Ploughing Service to Trust in the Summer Season
01 December 2022The top layer of soil tends to become dry and nutrient- and water-deficient throughout the summer, but the layer of soil that lies just below the top layer is often rather wet and contains a lot of nutrients. The dirt is only properly mixed when it has been tilled.
Learn more about ploughing during the warm summer months, as well as the many advantages that come along with it.
Summer Ploughing: What Is It?
“Summer Ploughing” is ploughing a field across a slope during the warm summer using specialised tools. The primary goal of summer ploughing is to open the soil crust accompanied by deep ploughing and simultaneously overturn the soil underneath to disinfect it with the help of the sun’s penetrating rays. This is accomplished through “ploughing” the field across the slope.
Deep summer ploughing, also known as off-season tillage, should be performed before pre-monsoon rains to recharge the soil profile. It makes it easier to plant crops shortly after the southwest monsoon’s beginning. The water content of soils may be increased by tillage performed during the off-season, which also helps to prevent runoff. In addition to this, it lessens the prevalence of weeds and pests.
The level of weed infestation should determine the number of ploughings and their depth. Before the arrival of the monsoon, at most, two summer ploughings are carried out at intervals of fifteen to twenty days each. Soon after the first monsoon rain, a third ploughing can be done with a harrow or cultivator to pulverise the soil and prepare field beds for sowing or transplanting.
Benefits of Summer Ploughing
To improve the state of the field and ensure optimal crop production, summer ploughing is an essential agronomic practice that must be performed. In addition, the field is prepared for the upcoming agricultural cycle when it is tilled. The upper crust of the dry soil is removed, and at the same time, deep ploughing and an overturning of the soil below the top crust are performed. By breaking up the dense top crust of the soil in this way, several significant benefits can be gained, including an increase in the soil’s capacity for infiltration and permeability. When there is a greater amount of infiltration, there is a larger chance of moisture being preserved, which the plant’s root may easily reach.
Tilling, the preparation of soil to sow seed, and crop cultivation, help the aeration of the soil and encourages the growth of microorganisms that, in turn, decompose other organic matter and facilitate the improved decomposition of potentially dangerous herbicides and pesticide residues. Summer ploughing guarantees that the rays of the hot sun reach the deep soil, and as a result, it acts as a natural disinfectant by removing dangerous bacteria and fungi. Additionally, it eliminates the eggs, larvae, and pupae of hibernating insects and other pests. The amount of ploughing and the depth to which it is done is determined by the level of weed infestation and the climate.
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